Modu Recipe
Modu Recipe

Yeo Kyung-rae's Kkanpunggi

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • When frying chicken, use a sieve to lift and tap it lightly—this helps remove moisture and enhances crispiness.
  • The key technique is not adding extra starch slurry; instead, let the sauce naturally seep into the chicken during stir-frying.
  • This sauce works well with shrimp or other proteins in place of chicken.

Recommended for

  • Those who want to enjoy professional-grade Chinese fried dishes at home.
  • Fans of tangy, sweet, and spicy chicken dishes.

Shop ingredients on Coupang(Ad)

chicken thigh meatgreen pepperred pepperscalliongarlicdried chilistarcheggsoy sauceoyster saucevinegarcooking winechili oil

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