Seonkyoung Longest Hotteok
Korean-style honey hotteok with a crisp outside and chewy inside, filled with sweet nutty brown sugar filling and pan-fried
Ingredients needed 4 servings
Recipe
Cooking tips
- Using bread flour keeps a chewy texture, and you can switch to all-purpose flour if you want a softer texture.
- Greasing both hands with cooking oil when shaping keeps the dough from sticking.
- Cook seam-side down first so the filling does not burst out.
- After flipping, press flat and cook until the sugar inside is fully melted.
Recommended for
- Those who want to enjoy homemade street-style honey hotteok.
- Those looking for a sweet and nutty weekend snack for kids.
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