Fabri's Hotteok Affogato
A recipe that transforms store-bought hotteok mix into an elegant, unique dessert by topping it with sweet ice cream and rich espresso.
Ingredients needed 2 servings
Recipe
Cooking tips
- Oil your hands when shaping the dough to prevent sticking and make it easy to handle.
- After flipping, press gently with the spatula; pressing too hard may cause the jam syrup to burst out.
- If you don't have espresso, strongly brewed instant black coffee works well as a substitute.
Recommended for
- Those who want to create a special and unique dessert using store-bought products.
- Those who want to enjoy the sweetness of ice cream and the bitter flavor of coffee together.
- Those looking for a quick, impressive home cafe menu to serve to guests.
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