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70 recipes found.
Sung Si-kyung's French Toast
A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.
Fabri's Tiramisu
A traditional Italian dessert where smooth custard cream, mascarpone cheese, and espresso flavors come together perfectly.
Seungwoo Dad's Generous French Toast
A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.
Maeil Matna Custard Doughnuts
Handmade doughnuts with soft, fluffy fried dough filled generously with homemade smooth custard cream
Eonam Teacher's Crazy Sweet Potato
A sweet and savory dessert made by simmering sweet potatoes in water until tender, coating them with buttery flavor, and finishing with cheese nurungji, ice cream, honey, and pepper.
Sung Si-kyung's Yogurt Tiramisu
A tangy and creamy no-bake tiramisu made by layering coffee-soaked biscuits with a Greek yogurt and cream cheese mixture, then letting it set.
Ttukdak Hyung's Super-Sized Bread Egg Tart
A large egg tart made by hollowing out a whole bread loaf, filling the crispy bread shell with a sweet and smooth cream cheese and egg yolk filling, then baking until golden.
Striker Chef's Lobster Tomato Confit
A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.
Maeil Matna Buttermilk Cake Donuts
Classic cake donuts made by frying homemade buttermilk dough without an oven and coating with sugar glaze
Maeil Matna Crispy Waffles
Homemade waffles baked with a golden ratio of cake flour and starch for a crispy outside and moist inside
Seonkyoung Longest Japanese Custard Pudding
Japanese-style pudding baked in a water bath in the oven with caramel syrup and smooth custard, then chilled until set
Striker Chef's Milk Broth Pudding
A sweet and savory dessert with a charming contrast, made by adding heavy cream and vanilla bean to bossam broth infused with ssamjang and meat flavors, then set into a bouncy pudding.