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Modu Recipe

Hong Shin-ae's Pita Bread Hotteok

A premium hotteok made easily and crispy using pocket-style pita bread, without hotteok mix.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When filling the bread, leave about 1 cm of space at the edge so that the cheese and sugar do not leak out when pressed and cooked.
  • Cook slowly over low heat in a dry pan to avoid burning, and the surface will become crispy like it was cooked in an air fryer.
  • Pita bread has a pocket-like hollow interior that neatly contains the fillings, making it the most suitable substitute for hotteok compared to regular bread.

Recommended for

  • Those who want to quickly enjoy warm and delicious hotteok at home without the tedious dough-making process.
  • Those who want a sophisticated dessert with a non-greasy, light yet crispy texture.

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pita breadmozzarella cheesewalnuts

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