Main ingredients 🥩
TortillaBrown sugarHoneyCinnamon powderNuts
Ttukdak Hyung's Tortilla Chinese-style Hotteok
A unique winter snack made by filling a tortilla with a thick syrup made from brown sugar, cinnamon, and nuts, then pan-frying until crispy.
🙋 Recommended for
- ⭐ Those who want to make sweet and nutty hotteok without dough on a cold day at home.
- ⭐ Those who love the aromatic cinnamon and rich sweetness of brown sugar syrup.
- ⭐ Those who want to use leftover tortillas for a unique and sweet dessert.
Ingredients needed 🛒1 servings
- Tortilla, as needed
- Brown sugar, a little
- Honey, a little
- Potato starch, a little
- Cinnamon powder, a little
- Water, a little
- Seeds and nuts mix, as needed
Recipe 🍳
- In a pot, combine brown sugar, honey, potato starch, cinnamon powder, and water in the given amounts, and mix evenly.
- Place the pot on the heat and stir gently over low heat until the sugar dissolves and the mixture becomes thick and translucent.
- Once the syrup has thickened, turn off the heat and generously add the prepared seeds and nuts mix, stirring to combine evenly to complete the filling.
- Lay a clean tortilla flat and place a generous amount of the seed syrup filling in the center.
- Fold the tortilla firmly in half, wrapping it so the filling does not leak out.
- Place the tortilla hotteok in a dry pan or a pan lightly greased with oil. Flip back and forth until both sides are golden brown and crispy.
- Mix brown sugar, honey, starch, cinnamon powder, and water. Boil until thickened, then stir in seed mix to make the filling.
- Place the syrup filling on a tortilla and fold in half.
- Cook in a pan, flipping both sides until golden and crispy.
Cooking tips 💡
- Adding potato starch when boiling the syrup prevents the melted sugar from running and keeps it thick, so it won't leak out of the tortilla while cooking.
- For the nuts, you can add chopped peanuts, sunflower seeds, or pumpkin seeds according to preference to enhance the nutty crunch.
- When cooking, gently press down with a spatula to ensure the tortilla doesn't lift and becomes evenly crispy.
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