Ttukdak Hyung's Tortilla Chinese-style Hotteok
A unique winter snack made by filling a tortilla with a thick syrup made from brown sugar, cinnamon, and nuts, then pan-frying until crispy.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding potato starch when boiling the syrup prevents the melted sugar from running and keeps it thick, so it won't leak out of the tortilla while cooking.
- For the nuts, you can add chopped peanuts, sunflower seeds, or pumpkin seeds according to preference to enhance the nutty crunch.
- When cooking, gently press down with a spatula to ensure the tortilla doesn't lift and becomes evenly crispy.
Recommended for
- Those who want to make sweet and nutty hotteok without dough on a cold day at home.
- Those who love the aromatic cinnamon and rich sweetness of brown sugar syrup.
- Those who want to use leftover tortillas for a unique and sweet dessert.
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