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6 recipes found.
Jung Ho-young's Sweet Potato Paps
A secret technique that prevents sticky residue on hands and maintains crispiness—this Chinese-style sweet potato paps (mattang) is made without stirring the sugar syrup.
Maeil Matna Custard Hoppang
Fluffy and sweet custard hoppang made by freezing homemade custard cream solid and filling the dough before steaming
Maeil Matna No-Oven Pan Honey Hotteok
A honey hotteok with a soft dough and a sweet nutty honey filling, made without an oven by cooking on the lowest heat in a frying pan.
Chinese Cuisine Witch's Neulgeun Hobakjuk
A soft and mild pumpkin porridge made by blending mature pumpkin and sweet rice.
This Man's Cook Makgeolli Alcohol Bread
A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.
Kim Dae-seok's Radish Jeonggwa
Winter radish preserved for a long time in salt and rice syrup to maintain a chewy texture, then enhanced with black sugar and soybean flour for a rich aroma and glossy finish—this is a traditional nutritious snack.