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Jung Ho-young's Sweet Potato Paps

A secret technique that prevents sticky residue on hands and maintains crispiness—this Chinese-style sweet potato paps (mattang) is made without stirring the sugar syrup.

20minEasySnacks & desserts
sweet potato
sweet and crispykids' snackwinter snack

This Man's Cook Makgeolli Alcohol Bread

A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.

220minNormalSnacks & desserts
strong flourfresh makgeollimilkyeastegg
winter snacknostalgic flavorbaking