Kim Dae-seok's Sweet Potato Apple Hotteok

Cooking tips 💡

• Let the steamed sweet potatoes cool for about 10 minutes before peeling—they’ll be easier to handle and the skin will come off cleanly and smoothly.
• For a fun fusion twist, add mozzarella cheese inside the dough before cooking—kids especially love this version.
• The moisture from the sweet potato alone creates a sticky texture, so never add water when mixing the dough.
• Sweet potatoes absorb oil quickly, so avoid using too much oil—just enough to lightly coat the pan for a light, crispy result.

Recommended for 🙋

• ⭐Those who enjoy the unique texture contrast of chewy glutinous rice and crunchy, crisp apple.
• ⭐Those looking to transform leftover sweet potatoes and apples into a creative, nutritious snack.