Ttukdak Hyung's Sotteok Hotteok Tongmojja Gamja Dog
An all-in-one unique hot dog with sotteok (sausage and rice cake skewers), whole mozzarella cheese, potato, and hotteok mix batter, fried to crispy and chewy perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the potato is diced too large, it will easily fall off the batter, so dice it small and uniform for best results.
- If the oil temperature is too high, only the potato on the outside will burn and the cheese inside won't melt, so maintain the temperature around 160°C (320°F).
- Lightly oil your hands when handling the hotteok batter to prevent it from sticking.
Recommended for
- Those who want to enjoy a upgraded version of regular sotteok or hot dogs with a special twist.
- Those looking to try an unusual fried snack for kids or a weekend treat.
- Those curious about creative ways to use store-bought hotteok mix.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- This Man's Cook Ddeokguktteok Hotteok
- This Man's Cook Potato Donut
- Maeil Matna Gnocchi Potato Hotteok
- Ttukdak Hyung's Gamja Hotdog
- Jung Ho-gyun's Potato Mayo Strawberry Jam Hot Dog
- Maeil Matna Potato Hot Dog
- Ttukdak Hyung's Tortilla Chinese-style Hotteok
- YOOXICMAN's Authentic Fukuoka Motsunabe
- Baek Jong-won's So-tteok Eomuk Skewers
- Fabri's Hotteok Affogato
