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Maeil Matna Glutinous Rice Honey Hotteok

Professional-style glutinous rice honey hotteok with chewy fermented dough and a sweet, nutty filling of brown sugar, peanuts, and cinnamon

Ingredients needed 4 servings

Recipe

Cooking tips

  • The longer you knead the dough, the chewier and more elastic the hotteok dough becomes after fermentation.
  • Adding 8g of flour to the brown sugar filling prevents the melted sugar from running out and makes it thicker.
  • When pressing the hotteok, press as flat as possible rather than gently, so the inside cooks evenly and tastes better.

Recommended for

  • Those who want to make chewy glutinous rice honey hotteok at home like a famous restaurant.
  • Those who prefer snacks generously filled with sweet and nutty peanut cinnamon sugar filling.

Shop ingredients on Coupang(Ad)

bread flourglutinous rice flourmilkinstant yeastbaking powdercooking oilbutterbrown sugarcrushed peanutscinnamon powder

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