Kim Dae-seok's Electric Rice Cooker Castella
A nostalgic castella baked to perfection using an electric rice cooker and hand blender, without needing an oven
Ingredients needed 2 servings
Recipe
Cooking tips
- Even a small amount of yolk or water in the egg whites will prevent proper meringue formation—be very careful when separating eggs.
- Thoroughly coat the entire inner pot with olive oil to ensure the castella releases cleanly after baking.
- If your rice cooker doesn’t have a steaming function, repeat the cooking button 2–3 times to achieve proper doneness.
Recommended for
- People who want to make castella at home easily without an oven.
- Those looking for a soft, comforting snack to share with children.
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