Kim Dae-seok's Electric Rice Cooker Castella

Recipe 🍳

Cooking tips 💡

• Even a small amount of yolk or water in the egg whites will prevent proper meringue formation—be very careful when separating eggs.
• Thoroughly coat the entire inner pot with olive oil to ensure the castella releases cleanly after baking.
• If your rice cooker doesn’t have a steaming function, repeat the cooking button 2–3 times to achieve proper doneness.

Recommended for 🙋

• ⭐People who want to make castella at home easily without an oven.
• ⭐Those looking for a soft, comforting snack to share with children.