Maeil Matna No-Oven Pan Honey Hotteok
A honey hotteok with a soft dough and a sweet nutty honey filling, made without an oven by cooking on the lowest heat in a frying pan.
Ingredients needed 8 servings
Recipe
Cooking tips
- Because the honey filling contains starch, it will become too hard if cooked too long, so turn off the heat as soon as it starts to thicken.
- When sealing the dough with the filling, pinch the edges carefully with your fingertips to prevent bursting during cooking.
- Do not use too much oil in the pan; just coat it lightly and cook over the lowest heat so the inside becomes as soft as bread.
Recommended for
- Those who want to try home baking using only a frying pan without an oven or air fryer.
- Those who want a less greasy, fluffy honey hotteok bread texture.
- Those looking for a sweet dessert recipe the whole family can enjoy together.
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