Seonkyoung Longest's Gochujang Braised Potatoes

Cooking tips 💡

• Stir-frying the potatoes in oil before braising helps them hold their shape and not break apart during cooking.
• Add the onion midway through braising, not at the beginning, to keep its crisp texture and keep the sauce clean-tasting.
• Adding maesil extract brings a subtle sweetness and depth that balances the spiciness beautifully.

Recommended for 🙋

• ⭐Those who want a spicy-sweet, fluffy braised potato side dish.
• ⭐Those who want to quickly make a basic side dish using common pantry seasonings.
• ⭐Those looking for a rice-stealing menu that whets the appetite as a banchan.