Seonkyoung Longest's Gochujang Braised Potatoes
A rice-stealing side dish of potatoes stir-fried in olive oil, then braised until tender in a spicy-sweet gochujang sauce with maesil extract for extra savoriness.
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir-frying the potatoes in oil before braising helps them hold their shape and not break apart during cooking.
- Add the onion midway through braising, not at the beginning, to keep its crisp texture and keep the sauce clean-tasting.
- Adding maesil extract brings a subtle sweetness and depth that balances the spiciness beautifully.
Recommended for
- Those who want a spicy-sweet, fluffy braised potato side dish.
- Those who want to quickly make a basic side dish using common pantry seasonings.
- Those looking for a rice-stealing menu that whets the appetite as a banchan.
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