This Man's Cook Spicy Gochujang Potato Stew
A hearty potato stew simmered with potatoes, fish cake, and chili peppers in a bold, spicy gochujang sauce, perfect for mixing into rice with every last drop of flavorful broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Always soak potatoes in water right after cutting to remove surface starch, preventing the sauce from becoming cloudy or sticking to the bottom of the pot during cooking.
- Keep the heat high from start to finish—this ensures the broth reduces quickly and the potatoes remain intact, developing a firm, chewy exterior.
- Add chili peppers only at the very end, as adding them too early causes them to turn yellow and become tough; this preserves their bright color and crisp texture.
Recommended for
- Those who want to enjoy a spicy, tangy gochujang-based potato stew instead of the usual sweet-savory soy sauce version.
- Those looking to create a rich, varied dish with soft potatoes, chewy fish cake, and crunchy chili peppers all in one bowl.
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