Main ingredients
potatoonionlarge green onionchili pepperminced garlicfine saltstarch syrupJin-ganjangoyster saucegochugarugochujangcooking oilsesame oiltoasted sesame seeds
Kim Jin-soon's Gochujang Braised Potatoes
Potatoes are salted and soaked in starch syrup to firm them up, then braised in a spicy-sweet gochujang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Salting potatoes with salt and starch syrup draws out moisture and firms them up, so they don't break apart when stir-frying.
- Rinse the salted potatoes lightly to remove excess starch so they don't stick to the pan and brown cleanly.
- Browning the potatoes well at the start enhances flavor and gives a chewier texture.
Recommended for
- Those who have struggled with potatoes breaking apart during cooking.
- Those who enjoy chewy texture and spicy-sweet braised potatoes.
- Those looking for a practical side dish to keep for a week.
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