Kim Dae-seok's Braised Potatoes with Kkwarigochu
A savory side dish of chewy potatoes marinated in salted starch-syrup water, stir-fried with kkwarigochu and small dried anchovies for deep umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating the potato for 20 minutes in water with salt and starch syrup prevents it from breaking apart during stir-frying and gives it an evenly seasoned, chewy texture.
- Microwaving the small dried anchovies for 30 seconds reduces fishiness without needing to pan-fry them separately.
- Leave small kkwarigochu whole and cut only large ones in half so they cook at a similar rate in the same pan.
- Adding the small dried anchovies after the seasoning is cooked and tossing briefly helps keep them crispy.
Recommended for
- Those looking for a side dish that combines chewy braised potatoes with the aroma of kkwarigochu.
- Those who enjoy sweet-salty home-style side dishes that highlight the umami of small dried anchovies.
- Those who need a method for braised potatoes that don't fall apart.
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