This Man's Cook Gochujang Tuna Potato Stew
A simple and delicious potato stew made by simmering gochujang tuna and potatoes together for a spicy-sweet flavor that makes the perfect side dish with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking potatoes in corn syrup helps draw out moisture, preventing them from falling apart during cooking and giving them a chewy texture.
- Use gochujang tuna in a can of at least 150g. Adjust the amount to your taste for a richer flavor.
- Avoid high heat in the final simmering stage to prevent burning at the bottom—always use low heat for a thick, rich stew.
Recommended for
- Those who want a tasty potato stew with firm, chewy texture that doesn't fall apart.
- People looking to quickly make a delicious side dish using leftover gochujang tuna cans.
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