Solo Cooking God Mushroom Potato Stew
Potatoes and onions simmered in a rich, savory sauce made with oyster sauce and dried anchovy brine, then generously topped with chewy enoki mushrooms—this hearty, satisfying side dish is the ultimate rice thief.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting potatoes larger makes them take longer to cook; smaller pieces cook faster—adjust according to your preferred cooking time.
- Onions naturally sweeten as they cook, so using a generous amount greatly enhances the flavor.
- Enoki mushrooms shrink significantly when cooked, so feel free to add more than you think necessary—it’s okay if it seems excessive at first.
Recommended for
- People who want a spicy-sweet side dish that can empty a full bowl of rice even without meat.
- Those looking to quickly use up leftover potatoes and mushrooms by making a quick side dish.
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