Seungwoo Dad's Beef and Potato Jorim
A foolproof beef and kkwari pepper potato jorim recipe that parboils potatoes in salted water for a fluffy texture and prevents burning during the simmering process.
Ingredients needed 4 servings
Recipe
Cooking tips
- Parboiling the potatoes in salted water before simmering them directly in the sauce ensures they cook through evenly and become fluffy, significantly reducing the chance of burning.
- To store the finished potato jorim for a longer period, transfer only the solid ingredients to a storage container, minimizing the amount of remaining liquid or sauce at the bottom to prevent spoilage.
- Cut the potato pieces to a uniform size to ensure they cook evenly without any parts being undercooked or overly mushy.
Recommended for
- Those who find making potato jorim difficult due to undercooked interiors or frequently burnt bottoms.
- Those who enjoy the combination of fluffy potatoes and savory beef jorim.
- Those looking for a side dish recipe that can be made once and enjoyed for over a week.
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