Okjubu's Gochujang Potato Stew
A delicious, spicy-sweet stewed potato dish with a versatile gochujang sauce that pairs perfectly with rice—ideal as a rice thief side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to this potato stew is achieving soft, fully cooked potatoes. Pre-cooking them in the microwave prevents breaking while ensuring quick and even doneness.
- This gochujang sauce can also be used for stir-frying pork belly or fatty pork chops—making it a versatile all-purpose seasoning.
Recommended for
- Those who enjoy soft, fluffy potato stew.
- People looking for a spicy-sweet side dish to mix with rice.
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