Main ingredients
potatoesbird's eye chiliesonioncanned tunaanchovy stocksoy sauceoligodextrinred chili powdergarlicbeef dashi
Okjubu's Tuna with Bird's Eye Chilies and Potato Stew
The ultimate side dish that pairs perfectly with rice—tender tuna, fragrant bird's eye chilies, and potatoes simmered in a sweet-spicy secret sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing potatoes too thickly, as they will take longer to cook—0.5cm thickness is ideal for even cooking.
- Adding bird's eye chilies at the beginning causes color fading and loss of texture, so add them at the final step to preserve their crispness and aroma.
Recommended for
- Those who want to make a delicious side dish without fail using simple ingredients.
- People looking to create a spicy, salty, satisfying rice companion using canned tuna and potatoes.
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