Okjubu's Tuna with Bird's Eye Chilies and Potato Stew

Cooking tips 💡

• Avoid slicing potatoes too thickly, as they will take longer to cook—0.5cm thickness is ideal for even cooking.
• Adding bird's eye chilies at the beginning causes color fading and loss of texture, so add them at the final step to preserve their crispness and aroma.

Recommended for 🙋

• ⭐Those who want to make a delicious side dish without fail using simple ingredients.
• ⭐People looking to create a spicy, salty, satisfying rice companion using canned tuna and potatoes.