Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)

Cooking tips 💡

• Microwaving the potatoes for 5 minutes first reduces cooking time and prevents them from breaking apart, resulting in a chewy exterior and fluffy interior.
• Adding a small amount of gochujang or oyster sauce enhances color and umami.
• Keep the heat low while braising to prevent the sauce from burning.
• Adding starch syrup again at the end creates a glossy, chewy coating.

Recommended for 🙋

• ⭐Those who struggle with potatoes crumbling during braising.
• ⭐Those who want a chewy, glossy soy-braised potato side dish.
• ⭐Those who want to make a simple side dish using the microwave.