Main ingredients
potatoesgarliccooking oiljin soy saucegochujangoyster saucestarch syrupmaesil syrupsesame oilwhole sesame seedsKorean hot chili pepperblack pepper
Yoon Yi-ryeon's Soy-Braised Potatoes (Ganjang Gamja Jorim)
Chewy soy-braised potatoes that stay intact by first removing moisture in the microwave before braising.
Ingredients needed 3 servings
Recipe
Cooking tips
- Microwaving the potatoes for 5 minutes first reduces cooking time and prevents them from breaking apart, resulting in a chewy exterior and fluffy interior.
- Adding a small amount of gochujang or oyster sauce enhances color and umami.
- Keep the heat low while braising to prevent the sauce from burning.
- Adding starch syrup again at the end creates a glossy, chewy coating.
Recommended for
- Those who struggle with potatoes crumbling during braising.
- Those who want a chewy, glossy soy-braised potato side dish.
- Those who want to make a simple side dish using the microwave.
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