Modu Recipe
Modu Recipe

Striker Chef's Fine Dining Style Pâté en Croûte

A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Ensure all moisture is evaporated when making the mushroom duxelles to prevent the pastry from becoming soggy and to maintain crispiness.
  • Thoroughly brushing the pastry surface with egg yolk before baking will result in an appetizing golden-brown color.
  • When finishing the sauce, mix in the Greek yogurt off the heat using residual warmth to ensure a smooth, lump-free sauce.

Recommended for

  • Those who want to impress guests with a visually stunning dish comparable to high-end restaurants.
  • Gourmets who want to experience the unique and rich harmony of baking pastry and steak.

Shop ingredients on Coupang(Ad)

Beef short ribGarlicThymeButterButton mushroomsScallionWhole grain mustardSpinachPuff pastryEgg yolkConsommé cubeTruffle pasteGreek yogurt

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