Modu Recipe
Modu Recipe

Kim Ho-yoon's Zicova-Style Charcoal-Flavored Seasoned Chicken

This Zicova-style chicken features chicken thigh skin fried until crispy, then stir-fried with rice cakes and large green onion in the rendered fat, and simmered in a spicy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook the chicken thighs only 60–70% through while rendering the skin fat, then finish in the sauce to keep them juicy and prevent dryness.
  • Stir-frying the rice cakes, large green onion, and gochugaru in the chicken fat first infuses the whole dish with deep flavor and a smoky wok aroma.

Recommended for

  • Those who want to recreate restaurant-style Zicova charcoal-flavored seasoned chicken at home.
  • Those who enjoy eating the chicken first and then stir-frying rice in the leftover sauce.

Shop ingredients on Coupang(Ad)

chicken thighrice cakescheongyang chili pepperlarge green onionbrown sugarstarch syrupcooking winebrewed soy saucegochugaruminced garlicgingeroyster sauceMiwonchicken stocksesame oilwhole sesame seeds

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