This Zicova-style chicken features chicken thigh skin fried until crispy, then stir-fried with rice cakes and large green onion in the rendered fat, and simmered in a spicy sauce.
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Source: YouTubeChef Hoyoon

Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.