Seonkyoung Longest Mango Sticky Rice
A Thai-style dessert made by soaking hot cooked sticky rice in a sweet coconut mixture, then serving it with fresh mango and a savory coconut sauce
Ingredients needed 4 servings
Recipe
Cooking tips
- For a smooth finish, mix freshly cooked hot sticky rice, not cold or cooled sticky rice, with the warm mixture right away
- Simmer the sauces over medium heat only until small bubbles form around the edges.
- Let the rice absorb the mixture until chewy and creamy, without becoming mushy like porridge
Recommended for
- Those who like sweet and savory coconut desserts.
- Those who want to make Thai-style mango dessert at home.
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