Seonkyoung Longest's Bulgogi Gimbap

Name: Seonkyoung Longest's Bulgogi Gimbap
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 cups rice; 340g beef; 3 eggs; 150g spinach; 1 carrot; 3 strips pickled radish; some braised burdock; 3 sheets gim for gimbap; 2 cloves minced garlic; 2.5 tbsp soy sauce; 1.5 tbsp cheongju; 1 tbsp mirim; 2 tsp sesame oil; 1 tsp sugar; 1 tbsp honey; some salt; some black pepper; some whole sesame seeds; some cooking oil; adequate amount of water

A hearty bulgogi gimbap rolled with sweet and savory seasoned beef and a generous filling of various ingredients.

45 min Difficulty Normal Rice bowls

Main ingredients

rice beef egg spinach carrot pickled radish burdock gim (seaweed)minced garlic

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rice beef egg spinach carrot pickled radish burdock gim (seaweed)minced garlic

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Quick recipe

Cooking tips

Stir-fry the beef until all the moisture has evaporated to prevent the gimbap from becoming soggy.
When slicing the gimbap, brushing the knife and the surface of the gimbap with sesame oil helps achieve clean cuts without tearing.

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Place a sheet of gim on a bamboo mat with the rough side facing up, and spread the seasoned rice thinly and evenly over it.

Arrange the egg, spinach, carrot, burdock, bulgogi, and pickled radish on top of the rice, then roll tightly to shape.

Brush the surface of the gimbap with sesame oil, lightly coat the knife with sesame oil, and slice into bite-sized pieces to finish.

Seonkyoung Longest's Bulgogi Gimbap

Main ingredients

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