Okjubu's Perilla Seed Bulgogi Gimbap
A delicious gimbap stuffed with fragrant perilla leaves and sweet, savory bulgogi
Ingredients needed 2 servings
Recipe
Cooking tips
- Never use hot bulgogi when rolling gimbap—it will make the seaweed soggy and prone to tearing.
- Using crisp, tangy lettuce instead of pickled radish reduces greasiness and enhances crunch and refreshment.
Recommended for
- Those who want to enjoy fresh seasonal spring greens in a creative and delicious way.
- Those who want to make firm, tasty gimbap easily without a gimbap mat.
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