Modu Recipe
Modu Recipe

Ttukdak Hyung's Old Kimchi Bulgogi Gimbap

A premium gimbap featuring a well-balanced combination of clean, refreshing old kimchi, sweet-savory short rib bulgogi, and rich mayonnaise.

20 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • The sweet-savory taste of bulgogi paired with the tangy freshness of old kimchi makes this gimbap satisfying even without additional traditional gimbap ingredients like pickled radish or egg.
  • Squeezing the old kimchi very dry is essential to prevent the gimbap from splitting or becoming soggy along the edges when rolled.
  • The mayonnaise blends smoothly with the bulgogi, enhancing its richness and helping bind all the ingredients together into a cohesive bite.

Recommended for

  • Those seeking a sophisticated, deeply flavorful premium gimbap instead of the typical pickled radish-filled version.
  • Home cooks looking to use up leftover old kimchi and bulgogi to create an inventive lunchbox meal.
  • Fans of crunchy kimchi texture combined with creamy mayonnaise and sweet, tender meat.

Shop ingredients on Coupang(Ad)

Gimbap seaweedShort rib bulgogiCarrotOld kimchiMayonnaiseSesame oil

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