Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.
Ingredients needed 4 servings
Recipe
Cooking tips
- When the meat loses its pinkness and turns grayish overall, turn off the heat briefly.
- Cover with a lid and simmer over low heat for 15 minutes.
Recommended for
- Those who want to use aged or sour kimchi to make a rice-stealing side dish.
- Those who want to enjoy stir-fried pork and kimchi with the tenderness of pork foreleg and the crunch of kimchi.
- Those who want a hearty meal with a spicy yet deep-flavored kimchi stir-fry.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Stir-fried Pork and Kimchi
- Seungwoo Dad's Dwaejigogi Kimchi Bokkeum
- This Man's Cook Pork Kimchi Stir-Fry
- Lee Hye-jung's Cabbage and Pork Kimchi Stir-fry
- Kim Jin-soon's Pork Kimchi Jjim
- Aha Bujang's Whole Pork Kimchi Jjim
- This Man's Cook Pork Kimchi Roll Steamed
- Kim Jin-soon's Pork Kimchi Stew
- Eonam Teacher's Pork Kimchi Jjim
- Kim Dae-seok's Pork Kimchi Jjigae
