Ttukdak Hyung's Stir-fried Pork and Kimchi

Cooking tips 💡

• When the meat loses its pinkness and turns grayish overall, turn off the heat briefly.
• Cover with a lid and simmer over low heat for 15 minutes.

Recommended for 🙋

• ⭐Those who want to use aged or sour kimchi to make a rice-stealing side dish.
• ⭐Those who want to enjoy stir-fried pork and kimchi with the tenderness of pork foreleg and the crunch of kimchi.
• ⭐Those who want a hearty meal with a spicy yet deep-flavored kimchi stir-fry.