This Man's Cook Pork Kimchi Stir-Fry

• pork belly 500g
• fresh kimchi 1/4 head (about 600g)
• onion 1/2 medium
• green chili peppers 2
• scallions 1 bunch
• mirin 4 tablespoons
• minced garlic 2 tablespoons
• gochugaru 5 tablespoons
• soy sauce 2 tablespoons
• oyster sauce 1 tablespoon
• gochujang 2 tablespoons
• sugar 1/2 tablespoon
• corn syrup 2 tablespoons
• vegetable oil 1 tablespoon
• sesame seeds to taste

Recipe 🍳

Cooking tips 💡

• Wipe off the outer seasoning from the kimchi with your hands before cooking to ensure the natural savoriness of the pork and sauce isn’t masked.
• Cook the gochujang-based sauce separately in the center of the pan, bringing it to a boil, to eliminate the greasy aftertaste of gochugaru and enhance depth of flavor.
• Maintain high heat throughout the entire cooking process to achieve a crisp, seared exterior that locks in juices, resulting in superior texture.