Main ingredients
pork bellykimchioniongreen chili peppersscallionsmirinminced garlicgochugarusoy sauceoyster saucegochujangcorn syrupsesame seeds
This Man's Cook Pork Kimchi Stir-Fry
Thick-cut pork belly seared over high heat to maximize richness, then stir-fried with fresh kimchi and a specially prepared gochujang sauce for a golden recipe full of flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Wipe off the outer seasoning from the kimchi with your hands before cooking to ensure the natural savoriness of the pork and sauce isn’t masked.
- Cook the gochujang-based sauce separately in the center of the pan, bringing it to a boil, to eliminate the greasy aftertaste of gochugaru and enhance depth of flavor.
- Maintain high heat throughout the entire cooking process to achieve a crisp, seared exterior that locks in juices, resulting in superior texture.
Recommended for
- Those seeking a deeper, richer pork dish instead of the usual gochujang pork stir-fry.
- People looking for a spicy-sweet main side dish where kimchi and pork blend perfectly.
- Anyone who wants to enjoy a satisfying chewy texture and smoky flavor from quick high-heat stir-frying.
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