Seonkyoung Longest Bulgogi Kimchi French Fries

Ingredients needed 🛒2 servings

• 2 russet potatoes (11/2 lb / 680g)
• 2 teaspoons /8g sea salt for the potatoes
• 1 teaspoon /4g black pepper for the potatoes
• 2 tablespoons /30ml olive oil
• 1 tablespoon minced garlic (about 3 cloves)
• 1/3 cup sliced onion (about 1/2 onion)
• 2 tablespoons /30ml soy sauce
• 2 tablespoons /30ml honey
• 1 tablespoon /15ml mirim
• 1 tablespoon /15g sesame oil
• 1/2 teaspoon black pepper for the bulgogi
• 8 oz thinly sliced ribeye
• 2 scallions, cut into 1 1/2-inch lengths
• 1 teaspoon sesame seeds
• 1/4 cup /40g chopped kimchi
• shredded mozzarellato taste
• srirachato taste
• Kewpie mayonnaiseto taste
• cilantroto taste