Aha Bujang's Whole Pork Kimchi Jjim

Cooking tips 💡

• Kimchi jjim requires cooking the ingredients whole for a long time and steaming them so that the tender meat juices and the kimchi's characteristic acidity harmonize most perfectly.
• During the first 40 minutes, you must boil with the lid open, reducing the seasoning sauce and repeatedly replenishing the water so that the seasoning penetrates deeply into the ingredients without remaining on the surface.
• Depending on preference or situation, you can freely choose and use whole pork belly, pork neck, or pork foreleg.

Recommended for 🙋

• ⭐Those who want to make a kimchi dish with a deep, rich flavor that is on a different level from ordinary kimchi jjigae.
• ⭐Those who want a pork texture that melts softly in the mouth after long cooking.
• ⭐Those who want to use leftover fully fermented kimchi or aged kimchi as a wonderful main dish.