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Modu Recipe

Kim Jin-soon's Pork Kimchi Jjim

A 3-step pork kimchi jjim that prevents burning by laying the meat on the bottom first and adds savory depth with doenjang and kimchi liquid.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Laying the fatty side of the meat on the bottom of the pot releases oil and prevents the kimchi from sticking and burning.
  • Adding 2 tbsp of doenjang to the seasoning suppresses excessive sourness of the kimchi and deepens the savory flavor of the broth.
  • When using a regular pot, cook for about 40 minutes so the kimchi becomes tender enough to tear along the grain and the meat texture becomes chewy.

Recommended for

  • Those who want to make tender and savory kimchi jjim with strongly sour kimchi.
  • Those looking for a fail-proof main dish where the meat doesn't burn.

Shop ingredients on Coupang(Ad)

porknapa cabbage kimchilarge green oniononiongochugarucooking winefermented sand lance saucesesame oilallulosedoenjang

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