This Man's Cook Pork Kimchi Roll Steamed

• pork belly 600g (1cm thickness)
• outer leaves of fresh kimchi as needed (about 1/4 head)
• green onion a little
• soybean paste 3 tablespoons
• cooking wine 5 tablespoons
• minced garlic 2 tablespoons
• sugar 1 tablespoon
• dried anchovy sauce 1 tablespoon
• red chili powder 3 tablespoons
• toasted sesame oil 2 tablespoons
• dried anchovy broth 600ml

Recipe 🍳

Cooking tips 💡

• Use store-bought soybean paste with lower salt content; if using homemade paste, reduce the amount due to higher saltiness.
• To prevent the rolls from falling apart during cooking, pack them tightly into the pot with no empty spaces. If there’s room, add large chunks of sliced potato to stabilize them.
• The sharp tang of the kimchi is balanced by sugar, and using toasted sesame oil instead of regular sesame oil enhances the authentic, rich aroma of this dish.