Main ingredients
pork bellyfresh kimchigreen onionsoybean pastecooking wineminced garlicdried anchovy saucered pepper powdertoasted sesame oil
This Man's Cook Pork Kimchi Roll Steamed
Thick pork belly marinated with soybean paste and cooking wine, tightly wrapped in fresh kimchi leaves and slowly simmered in dried anchovy broth—this is the ultimate side dish to elevate any rice meal.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use commercially available soybean paste with lower saltiness; if using homemade paste, reduce the amount due to higher salt content.
- To prevent the kimchi rolls from unraveling during cooking, pack them tightly into the pot with no empty spaces. If there’s room, add large chunks of sliced potato to stabilize them.
- The sharp tang of kimchi is balanced by sugar, and using toasted sesame oil instead of regular sesame oil enhances the authentic, rich aroma of this dish.
Recommended for
- Those seeking a more impressive and thoughtful main course instead of simple kimchi stew or kimchi jjigae.
- People looking for visually appealing Korean dishes perfect for guest meals or as a centerpiece for dinner.
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