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66 recipes found.
Jung Ho-young's Burdock Fritters
Thick and wide slices of burdock root lightly marinated with soy sauce, then coated thinly with cornstarch and deep-fried to a crisp, perfect as a snack with beer
YOOXICMAN's Authentic Fukuoka Motsunabe
A Fukuoka-style beef large intestine hot pot simmered with chewy, savory beef large intestine and plenty of vegetables in a soy sauce broth deeply infused with kombu and katsuobushi.
Kim Ho-yoon's Eohyangdonggo
A Chinese-style dish of shiitake mushrooms stuffed with a shrimp and burdock filling, battered with rice flour and deep-fried, served with a sweet, sour, and spicy fish-fragrant sauce.
Ttukdak Hyung's Mackerel and Wild Chives Pot Rice
A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.
Baek Jong-won's Basic Gimbap
A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.
Jung Ho-young's Sukiyaki
Create a golden ratio seasoning easily using a measuring cup and water bottle, then enjoy authentic Japanese-style sukiyaki with burdock root and beef.
YOOXICMAN's Pork Gomtang
A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.
Kim Dae-seok's Perilla Leaf Pork Belly Dumplings Steamed
Rolling fragrant perilla leaves and crunchy burdock root tightly inside thin pork belly slices, then steaming them to perfection and serving with a zesty homemade mustard sauce that delivers a bold, satisfying kick—this is a gourmet meat dish like no other.
Kim Dae-seok's Burdock Stew
A crisp, sweet, and savory burdock stew with enhanced aroma from ginger and glossy, chewy texture amplified by jujube syrup.
Maeil Matna Savory Tuna Gimbap
A savory premium tuna gimbap rolled with mayonnaise tuna wrapped in perilla leaves, along with pickled cucumber, carrot, and egg strips.
Kim Dae-seok's Burdock Radish Kimchi Pancake
A delicious pancake featuring plenty of crisp, sweet burdock radish for maximum texture, fried to a satisfying crunch using fermented kimchi and ice water batter.
This Man's Cook's Beef Mushroom Jjigae
A rich and savory beef mushroom jjigae with a soy sauce base, no complicated stock preparation required.