Aha Bujang's Bulgogi Gimbap

Cooking tips 💡

• If any liquid remains in the bulgogi, the gimbap will become soggy, so stir-fry until the juices are completely reduced.
• Squeeze the pickled scallion-onion garnish by hand just before adding it to prevent the gimbap from bursting at the sides.
• Adding a small amount of Miwon along with salt to the rice creates the signature savory rice flavor found in gimbap shops.

Recommended for 🙋

• ⭐Those who want to make a special gimbap with just bulgogi and pickled scallions instead of preparing many complicated fillings.
• ⭐Those who love the combination of smoky, sweet-and-salty bulgogi and tangy pickled scallions.