Modu Recipe
Modu Recipe

Okjubu's BoSSam Mu Kimchi

A spicy-sweet, chewy-textured mu kimchi in the style of a specialty boSSam restaurant, perfectly enhancing the flavor of boSSam meat.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The more thoroughly you squeeze the moisture out of the daikon, the firmer and chewier the texture will be.
  • You can prepare the daikon while boiling the boSSam meat, making efficient use of your time.

Recommended for

  • Those who want to serve a restaurant-style mu kimchi with homemade boSSam at home.
  • People looking for a spicy-sweet, crisp, and satisfyingly chewy daikon side dish.

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daikon radishflower saltred pepper powdergarlic

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