Modu Recipe
Modu Recipe

Ttukdak Hyung's Gul Bossam

Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pickling radish with oligosaccharide syrup instead of salt uses osmosis to remove moisture perfectly while enhancing the crunchy, chewy texture like dried radish strips.
  • Adding a touch of lemon juice to the oyster salad completely eliminates any subtle fishiness and maintains freshness visually and in taste.
  • When eating the pork belly and oyster salad together with the buttery, salty seared pollock roe as a trio, you'll experience an umami synergy like never before.

Recommended for

  • Those who want to serve the classic bossam combo of fresh winter oysters and fatty pork belly at home.
  • Those looking for a visually stunning and delicious main dish for housewarmings, year-end parties, or entertaining guests.

Shop ingredients on Coupang(Ad)

porkoystersradishseasoned pollock roeoligosaccharide syrupgochugaruperilla oilplum extractmyeolchi aekjeotgreen onionlemon juicegarlicseasoned saltcooking oilbuttersesame oilsesame seeds

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