Okjubu's Ssanghwatang BoSSam
A simple herbal boSSam that perfectly eliminates pork aroma, delivering deep flavor and tender texture by using ssanghwatang.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid adding too much bay leaf as it may overpower the dish; use only one leaf for balanced flavor.
- The herbal components in ssanghwatang effectively eliminate pork off-flavors and make the meat even more tender.
Recommended for
- Those who want to make perfect boSSam at home without worrying about pork odor.
- Those seeking a simple yet elegant herbal boiled pork dish without complex ingredients.
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