Main ingredients
Old-style chickenSweet potatoCarrotOnionGreen onionDried shiitake mushroomMirinLight soy sauceTuna fish sauceRed pepper powderGarlic
School Chef's Ogolgye Stir-fried Chicken
A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using rice water instead of plain water helps neutralize the fishy smell of ogolgye chicken and enhances the savory depth of the broth.
- Add the seasoning only after the chicken is partially cooked to ensure the flavor penetrates evenly into the meat without remaining on the surface.
- Cooking on high heat throughout will cause the broth to reduce before the flavors meld. Once it comes to a boil, lower the heat to medium and simmer gently for a deeper taste.
Recommended for
- Those who want to recreate the famous blind mission dish from Culinary Class Wars at home.
- Those who want a clean, spicy braised chicken with a deep broth, free from murkiness.
- Those who enjoy an innovative twist using sweet potato instead of potato in a braised dish.
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