School Chef's Ogolgye Stir-fried Chicken

Cooking tips 💡

• Using rice water instead of plain water helps neutralize the fishy smell of ogolgye chicken and enhances the savory depth of the broth.
• Add the seasoning only after the chicken is partially cooked to ensure the flavor penetrates evenly into the meat without remaining on the surface.
• Cooking on high heat throughout will cause the broth to reduce before the flavors meld. Once it comes to a boil, lower the heat to medium and simmer gently for a deeper taste.

Recommended for 🙋

• ⭐Those who want to recreate the famous blind mission dish from Culinary Class Wars at home.
• ⭐Those who want a clean, spicy braised chicken with a deep broth, free from murkiness.
• ⭐Those who enjoy an innovative twist using sweet potato instead of potato in a braised dish.