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Modu Recipe

Hwang Jin-sun's Chinese-Style Chicken Stew

A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Frying chicken and vegetables at high heat locks in juices and prevents them from falling apart during simmering.
  • If soju is unavailable, substitute with mirin or rice wine to eliminate any gamey odor from the chicken.
  • Frying perilla leaves for garnish enhances their unique crunch and aroma.

Recommended for

  • Those seeking a deeper, smoky flavor and Chinese-style twist instead of everyday chicken stew.
  • Ideal for entertaining guests or creating a special dinner menu where both visual appeal and taste matter.

Shop ingredients on Coupang(Ad)

fresh chickenpotatocarrotonionzucchinidried shiitake mushroomsgreen oniongreen chili pepperred chili pepperchili oilgochujangred pepper powdersoy saucesoju

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