School Chef Recipes

28 recipes found.

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School Chef's Braised Pork Ribs

Premium braised ribs with deep flavor penetration by piercing the meat with a fork, and completely eliminating any gamey odor using ssanghwatang.

1 hrHardMeat & mains

pork ribsradishcarrotshiitake mushroomslarge green onion

entertaining guestsmeat dishsweet and salty

School Chef's Beef Miyeokguk

Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.

30 minEasySoups & stews

beefkelpsesame oilgarlicmirin

brothy dishhome mealbirthday spread

School Chef's Yachae Gyeran Mari

A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.

15 minNormalside dish

eggssalted shrimp brinetuna fish saucemirinsugar

everyday side dishumamirice-friendly

School Chef's Ssanghwa-tang Pork Suyuk

A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.

1 hrNormalMeat & mains

pork bellygreen oniononiongarlicmirin

for guestsrestorative foodKorean medicinal herb flavor

School Chef's Daepae Samgyeopsal Jeyuk Bokkeum

A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.

20 minEasyMeat & mains

pork bellygreen oniononionred pepper powdersoy sauce

home mealsuper easyspicy

School Chef's Meatless Kimchi Jjim

With the nuttiness of perilla oil and the deep flavor of rice water, this rice-thief kimchi jjim achieves perfect taste even without meat.

35 minEasyMeat & mains

whole kimchigarlictuna soy sauceplum syrupperilla oil

rice-friendlyPerilla Oil Aromahome meal

School Chef's Nutty Myeolchibokkeum

A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.

15 minEasyside dish

jeo-ri-mel-chinutscorn syrupmirinlight soy sauce

everyday side dishmixed nutsnutty taste

School Chef's Jeyuk Bokkeum

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

40 minNormalMeat & mains

pork shoulderoniongreen onioncarrotlight soy sauce

rice-friendlymeat dishspicy

School Chef's Ganjang Eomuk Bokkeum

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

10 minEasyside dish

fish cakeoniongarlictuna soy saucelight soy sauce

everyday side dishsuper easymoist texture

School Chef's Quail Egg Jangjorim

A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.

25 minEasyside dish

quail eggsoniongarlicsoy saucemirin

Starch slurrySweet & Salty Banchaneveryday side dish

School Chef's Doenjang Jjigae

A clean doenjang jjigae that removes bitterness by first stir-frying the doenjang in sesame oil, maximizing the savory and nutty flavor.

20 minEasySoups & stews

tofuonionzucchinigreen onionsoybean paste

savory tastehome mealbrothy dish

School Chef's Spicy Eomuk Bokkeum

A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.

10 minEasyside dish

fish cakeoniongreen chili peppergarlicred pepper powder

everyday side dishspicyspicy broth