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School Chef Recipes | 모두의 레시피

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School Chef

School Chef

Recipe source with curated public cooking content.

school mealpractical cookingbatch cooking

Official channel: YouTube · School ChefYouTube Visit

School Chef Recipes

28 recipes found.

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School Chef's Ssanghwa-tang Pork Suyuk

A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.

60minNormalMeat & mains

pork bellygreen oniononiongarlicmirin

for guestsrestorative food한방향

School Chef's Braised Pork Ribs

Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.

60minHardMeat & mains

pork spare ribsradishcarrotshiitake mushroomgreen onion

for guestsmeat dishsweet and savory

School Chef's Nutty Myeolchibokkeum

A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.

15minEasyside dish

jeo-ri-mel-chinutscorn syrupmirinlight soy sauce

everyday side dishmixed nutsnutty taste

School Chef's Jeyuk Bokkeum

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

40minNormalMeat & mains

pork shoulderoniongreen onioncarrotlight soy sauce

rice-friendlymeat dishspicy

School Chef's Meatless Kimchi Jjim

With the nuttiness of perilla oil and the deep flavor of rice water, this rice-thief kimchi jjim achieves perfect taste even without meat.

35minEasyMeat & mains

whole kimchigarlictuna soy sauceplum syrupperilla oil

rice-friendly들기름향home meal

School Chef's Doenjang Jjigae

A clean doenjang jjigae that removes bitterness by first stir-frying the doenjang in sesame oil, maximizing the savory and nutty flavor.

20minEasySoups & stews

tofuonionzucchinigreen onionsoybean paste

savory tastehome mealbrothy dish

School Chef's Spicy Eomuk Bokkeum

A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.

10minEasyside dish

fish cakeoniongreen chili peppergarlicred pepper powder

everyday side dishspicyspicy broth

School Chef's Dubu Jorim

Dubu jorim made by frying tofu golden in perilla oil to keep it firm and chewy without crumbling, highlighting the natural sweetness of vegetables.

20minEasyside dish

tofugreen oniononionperilla seed oillight soy sauce

everyday side dishspicyhome meal

School Chef's Yachae Gyeran Mari

A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.

15minNormalside dish

eggssalted shrimp brinetuna fish saucemirinsugar

everyday side dishumamirice-friendly

School Chef's Ganjang Eomuk Bokkeum

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

10minEasyside dish

fish cakeoniongarlictuna soy saucelight soy sauce

everyday side dishsuper easymoist texture

School Chef's Sigeumchi Muchim

A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.

10minEasyside dish

spinachgarlicvegetable oilsesame oiltuna soy sauce

everyday side dishsuper easy급식반찬

School Chef's Beef Miyeokguk

Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.

30minEasySoups & stews

beefkelpsesame oilgarlicmirin

brothy dishhome meal생일상

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