Main ingredients
pork neckonioncarrotmilkJin-ganjangketchupcream soup powderbrown sugarchicken stockstarch powdereggbreadcrumbs
Aha Bujang's Pork Neck Tonkatsu
Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base
Ingredients needed 2 servings
Recipe
Cooking tips
- For the tonkatsu sauce, roast the vegetables in a dry pan until they are almost charred to develop deep flavor and color.
- When coating with breadcrumbs, press firmly with your hands to prevent the breading from falling off during frying.
- Since pork neck is thicker than tenderloin or loin, fry gently over medium-low heat to ensure it cooks through completely.
Recommended for
- Those who want to make a unique tonkatsu that is juicy and not dry.
- Those who want to recreate the nostalgic Western-style tonkatsu sauce at home.
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