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28 recipes found.

A super-simple spaghetti that uses the oil from canned tuna to infuse garlic aroma, then adds lemon and ginger for a refreshing, deep flavor without any fishiness.

An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.

A Milanese-style cutlet made by first slow-cooking a thick veal bone-in loin in the oven, then frying it until crispy in clarified butter.

Steak cooked sous-vide in olive oil at low temperature, then quickly seared over high heat to lock in ultimate tenderness and juices.

A summer salad that balances both visuals and taste, featuring sweet watermelon, salty and firm feta cheese, and bitter arugula, all dressed with a homemade lemon dressing.

A crispy thin pizza made by topping a tortilla with tomato sauce and pizza cheese, baking it in an air fryer, and finishing with fresh arugula

This pasta elevates its flavor by adding a special spicy sauce made with green grapes and prunes, along with grilled pork belly, to a rich tomato sauce.

An oil pasta topped with mackerel crisply fried in ghee, enhanced with the pungent flavors of whole pepper and garlic scapes.

A premium sandwich featuring chicken breast maximized in tenderness through milk and sous-vide cooking, paired with a sweet and tangy avocado mousse.

A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham

A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.

A dish featuring thickly sliced onions grilled like meat, glazed with balsamic sauce, served with cream cheese and walnuts