Ttukdak Hyung's Western-Style Pork Cutlet
A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pound the meat sufficiently thin so that it stays tender and not dry after frying, achieving the characteristic texture of Western-style cutlets.
- When making the sauce, stir-fry the butter and flour until it turns brown to develop a deeper flavor.
- When adding the seasonings and simmering, whisk quickly to prevent the roux from clumping and to ensure a smooth sauce.
Recommended for
- Those who miss the nostalgic taste of Western-style pork cutlet from old-school restaurants.
- Those who want to make a deep and smooth homemade cutlet sauce instead of using store-bought sauce.
- Those looking for a special meat dish that the whole family can enjoy together.
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