Ttukdak Hyung's Western-style Pork Cutlet

• Pork loin, appropriate amount
• Salt, a little
• Pepper, a little
• Flour, appropriate amount
• Eggs, appropriate amount
• Breadcrumbs, appropriate amount
• Butter, appropriate amount
• Flour (for sauce), appropriate amount
• Water, appropriate amount
• Milk, appropriate amount
• Ketchup, appropriate amount
• Worcestershire sauce, appropriate amount
• Soy sauce, appropriate amount
• Sugar, appropriate amount
• Cabbage, a little
• Mayonnaise, a little
• Cooking oil, appropriate amount

Recipe 🍳

Cooking tips 💡

• Pounding the meat sufficiently thin is key to achieving the tender, non-chewy texture characteristic of Western-style cutlets.
• Sufficiently stir-frying the butter and flour until brown will deepen the flavor of the sauce.
• When adding the seasonings and boiling, whisking quickly with a whisk will help the roux dissolve smoothly without clumping.

Recommended for 🙋

• ⭐Those who miss the nostalgic taste of Western-style pork cutlets from old restaurants.
• ⭐Those who want to make a rich and soft homemade pork cutlet sauce instead of using store-bought ones.
• ⭐Those looking for a special meat side dish that the whole family can enjoy together.