Raymon Kim's Roast Pork

• pork loin 1.3kg
• sage to taste
• rosemary to taste
• thyme to taste
• garlic 5 cloves
• onion 1 large
• carrot 1/2 large
• celery 1 stalk
• salt a pinch
• pepper a pinch
• butter to taste
• flour to taste
• chicken stock a splash
• potato 3 large
• heavy cream a splash

Recipe 🍳

Cooking tips 💡

• If using dried herbs, soak them briefly in water first—use less due to their stronger aroma.
• Never slice the pork immediately after removing it from the oven, as the juices will escape; always let it rest to maintain moisture.
• The ideal doneness is when the internal temperature reaches 63–65 degrees Celsius for the most tender texture.

Recommended for 🙋

• ⭐Those looking to prepare a sophisticated meat dish for family or guests on special occasions.
• ⭐Anyone wanting to perfectly recreate authentic roast pork with a classic gravy sauce using an oven.