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Modu Recipe

Raymon Kim's Roast Pork

A luxurious roast pork made by seasoning a thick cut of pork loin with fresh herbs and garlic, then slowly roasted in the oven to lock in rich juices.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If using dried herbs, soak them briefly in water first—use less due to their stronger aroma.
  • Never slice the pork immediately after removing it from the oven, as the juices will escape; always let it rest to maintain moisture.
  • The ideal doneness is when the internal temperature reaches 63–65 degrees Celsius for the most tender texture.

Recommended for

  • Those looking to prepare a sophisticated meat dish for family or guests on special occasions.
  • Anyone wanting to perfectly recreate authentic roast pork with a classic gravy sauce using an oven.

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