Seonkyoung Longest Butter Roasted Pork

A recipe for oven-roasted pork with butter and whole garlic cloves, achieving a crispy exterior and juicy interior, served with an assortment of fresh wrap vegetables.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Slicing the meat immediately after roasting will cause the juices to run out, so let it rest for 10–15 minutes to retain moisture.
  • Removing the foil at the end and broiling briefly at high heat enhances a golden, crispy flavor.

Recommended for

  • Those who want to present a hearty main dish at a home party or family gathering.
  • Those who want to easily make crispy-on-the-outside, juicy-on-the-inside pork roast using the oven.

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