Lee Jae-hoon's Roast Chicken

A Spanish-style roast chicken stuffed with chorizo and chickpea stuffing, roasted at high heat for crispiness and rich flavor

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you don't have chorizo sausage, you can substitute with Vienna sausage or regular artisan sausage.
  • Covering with foil while roasting helps retain moisture, keeping even the chicken breast moist.
  • The wine butter sauce made from the remaining pan juices enhances the chicken's flavor even more.

Recommended for

  • Those preparing a splendid main dish for year-end or home parties.
  • Those who enjoy the exotic Spanish-style flavors of chorizo and chickpeas.
  • Those who want to make a whole roast chicken that is crispy on the outside and moist on the inside.

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