Striker Chef's Roast Potato

Name: Striker Chef's Roast Potato
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2-3 potatoes; a handful of whole garlic cloves; 1 tbsp butter; a little thyme; a little salt; a little cooking oil

Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.

20 min Difficulty Easy side dish

Main ingredients

potatoeswhole garlic clovesbutterthymesaltcooking oil

Ingredients needed 2 servings

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potatoes whole garlic cloves butter thyme salt cooking oil

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2-3 potatoes

a handful of whole garlic cloves

1 tbsp butter

a little thyme

a little salt

a little cooking oil

Recipe

Cut the potatoes into large bite-sized pieces, rinse briefly in cold water, and drain well.
Heat oil in a hot pan, add the prepared potatoes, and turn them over until all sides are golden brown.
Once the potato surfaces are nicely colored, add a handful of whole garlic cloves and stir-fry to infuse garlic aroma.
When the garlic turns golden, turn off the heat completely.
With the residual heat, add 1 tbsp butter, thyme, and a pinch of salt. Toss for 1 minute to evenly coat the potatoes and garlic.
Place the potatoes and garlic in an air fryer (or oven) preheated to 180°C (350°F) and cook for about 10 minutes until fluffy inside.
Remove the potatoes — crispy outside and tender inside — and plate.

Cut potatoes and pan-fry all sides until golden.
Add whole garlic, stir-fry, then turn off heat and toss with butter, thyme, and salt.
Air-fry at 180°C for 10 minutes until cooked through.

Cooking tips

Pan-fry the potato surfaces until golden (almost like shallow-frying) first; this maximizes crispiness when air-fried.
Butter and thyme can easily burn and turn bitter over high heat, so be sure to toss them in the residual heat after turning off the stove.

Recommended for

Those looking for an elegant side dish to complement steak or barbecue.
Anyone wanting foolproof air-fried potatoes with a crispy-tender texture.

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