Modu Recipe
Modu Recipe

Striker Chef's Roast Potato

Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pan-fry the potato surfaces until golden (almost like shallow-frying) first; this maximizes crispiness when air-fried.
  • Butter and thyme can easily burn and turn bitter over high heat, so be sure to toss them in the residual heat after turning off the stove.

Recommended for

  • Those looking for an elegant side dish to complement steak or barbecue.
  • Anyone wanting foolproof air-fried potatoes with a crispy-tender texture.

Shop ingredients on Coupang(Ad)

potatoeswhole garlic clovesbutterthymesaltcooking oil

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