Raymon Kim's Pulled Pork

Cooking tips 💡

• Coating the meat with flour before searing helps seal in the juices and provides natural thickening when making the broth later.
• When placing the meat in the pot, position the firm loin or fatty tissue facing up so it melts down during cooking, making the meat uniformly tender.
• Using both beef and chicken stock instead of water creates a deep, rich umami flavor in a short time, as if it had been simmered for hours.

Recommended for 🙋

• ⭐Those who want to make large batches of tender American-style BBQ pulled pork at home without an oven.
• ⭐Those looking for a versatile sweet-and-savory meat topping recipe that can be used in sandwiches, tacos, and more.